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In a special location of Kalamata (in Kalamata’s Marina), Mangiona is the restaurant that gives you the feeling that you are on vacation on an island. Our aim is to pleasantly surprise you every time with our dishes as well…
*Red shrimps, *clams,*mussels, tomato sauce, parsley and finished with local ouzo.
Tomato, buffala mozzarella, prosciutto with rocket fieries, homemade basil pesto and dressing cream of balsamic.
Crispy cheese bites with mozzarella, gouda, edam, Italian sauce and dressing of local thyme mustard.
Homemade pizza sauce,ham, smoked pork belly, beer salami, fresh mushrooms, green pepper, mozzarella.
Our new menu is created by the recognized Messinian chef, Paris Kostopoulos.
The special flavors that inspired the chef are full of color, brilliance and imagination and make even the most discerning palate to be tempted!
Mangiona is open all year and organizes unique events such as baptism, wedding, cocktails parties, corporate and other various events. From spring to autumn we expand to the outer space of our restaurant.
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