Mangiona Pizza
Our new pizza Mangiona with mozzarella, prosciutto, arugula, tomato and parmesan.
Tasting news straight out of our kitchen!
Our new pizza Mangiona with mozzarella, prosciutto, arugula, tomato and parmesan.
A cappuccino is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam. Coffee (especially espresso) make up a very important part of the Italian gastronomic culture.
Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffe latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso)
Our new menu is created by the recognized Messinian chef, Paris Kostopoulos. The special flavors that inspired the chef are full of color, brilliance and
Mangiona is open all year and organizes unique events such as baptism, wedding, cocktails parties, corporate and other various events. From spring to autumn we expand to the outer space of our restaurant.
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