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Our renewed menu
Our new menu is created by the recognized Messinian chef, Paris Kostopoulos. The special flavors that inspired the chef are full of color, brilliance and
Our new menu is created by the recognized Messinian chef, Paris Kostopoulos. The special flavors that inspired the chef are full of color, brilliance and
Mangiona is open all year and organizes unique events such as baptism, wedding, cocktails parties, corporate and other various events. From spring to autumn we expand to the outer space of our restaurant.
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