Chef Paris Kostopoulos

Our new menu is created by the recognized Messinian chef, Paris Kostopoulos.

The special flavors that inspired the chef are full of color, brilliance and imagination and make even the most discerning palate to be tempted!

The kitchen of our restaurant “Mangiona” is inventive, as our talented chef with aesthetic and skill of using extremely traditional products from Kalamata and Mediterranean countries, creates tasty dishes you won’t forget.

From appetizers and salads to main courses and desserts, we use high quality materials that will lead to a unique culinary experience. The presentation of the dishes differ from the classic symmetry. Each one of them is like painted in the canvas by the chef, who is mixing materials full of color creating tasty proposals.