Menu
Barel cheese feta POP folded in traditional crust layer, Taygetos honey and black sesame.
Mushroom mouthfuls of agaricus variety on parmesan crust and Italian sauce.
Potatoes with cream cheese zentar and diced of smoked pork belly.
Chicken fillets marinated with ginger , corn bread crust, crispy potatoes and light thyme mustard sauce.
Corn bread with tomato, melted mozzarella and diced smoked pork belly.
Mushrooms variety agaricus, Portobello, parmesan Grana Padano, fresh herbs and light cream.
With sweet sour sauce flavored with citrus.
Whole Buffala mozzarella breaded flavored with handmade basil pesto, fresh spinach sautéed with cone.
Crispy cheese bites with mozzarella, gouda, edam, Italian sauce and dressing of local thyme mustard.
* Accompanied with mini rocket salad , parmesan cheese and light white sauce.
Traditional bread with feta, tomato, oregano and melted mozzarella.
Variety of agaricus mushrooms , Portobello * wild mushrooms (depended on the availability) finished with aged wine.
Fresh fried red shrimps enrolled in kantaiffi and Italian sauce.
Diced of smoked pork belly, chicken,light cream, mozzarella, gouda and parmesan.
Fresh green salads with sundried tomato of our produce, flavored baked manouri (cream cheese) with herbs, fig and dressing with
Fresh green salads, diced of smoked pork belly, parmesan, flavored croutons and dressing of traditional balsamic vinegar.
Fresh green salads,white cabbage, red cabbage, tomato, cucumber, rocket, onion, green pepper ,extra virgin olive oil of our produce.
Fresh green salads, cherry tomatoes, parmesan, chicken fillet on the grill, flavored croutons and dressing of traditional balsamic vinegar.
Fresh green salads, pine nut, buffala mozzarella, white cabbage, red cabbage, cherry tomatoes, flavored croutons and dressing of traditional balsamic
Cauliflower, broccoli, carrot, zucchini, beetroot, potato, extra virgin olive oil of our produce.
Fresh green salads, white cabbage, red cabbage, carrot, cucumber, tomato, ham, egg, grated gouda cheese and light cocktail sauce flavored
Fresh green salads, rocket, parmesan, sundried tomato of our produce, dressing of traditional balsamic vinegar
Tomato,cucumber, green pepper, onion, Kalamata’s olives of our produce, barrel feta, wholegrain toasted bread and extra virgin olive oil of
Mixed salads with spinach, cherry tomatoes, cheese sfela POP, smoked meat from Mani, wholegrain toasted bread, nut, extra virgin olive
Tomato, buffala mozzarella, prosciutto with rocket fieries, homemade basil pesto and dressing cream of balsamic.
Zucchini, potato, tomato, onion, eggplant, Pleurotus mushrooms, green pepper, red pepper, dressing of traditional balsamic vinegar.
* Local product of Messinia
“Tositsa foundation” PDO
* Local product of Messinia
* Local product of Messinia
* Italy
12 months of ripening PDO *Italy
* England
* Italy
* Italy
*Italy
* Italy
* Local product of Messinia
* Italy
* Traditional smoking in beech wood, * Greece
*Italy
*Italy
*Italy
*Red shrimps, *clams,*mussels, tomato sauce, parsley and finished with local ouzo.
Authentic Italian tomato sauce with fresh flavors from our flower bed.
Our shrimp-spaghetti with multi-coloured peppers, parsley, tomato sauce and finished with local ouzo.
Our recipe with Greek flavor, feta cheese PDO, Kalamata olives PDO, onion, green pepper, tomato slices, fresh oregano, tomato sauce.
Ham, bacon, lazarina mushrooms, tomato sauce, and melted mozzarella.
Fillets from beef fillet, multi-coloured peppers, onion, lazarina mushrooms, tomato sauce and aged Porto wine.
100% simmered veal minced meat, tomato sauce.
Authentic Italian recipe with hot chilly and fresh flavoring from our flower bed, cherry tomatoes, tomato sauce.
Authentic Italian recipe slightly hot, smoked pork belly, onion, green pepper, tomato sauce.
Pumpkin, green pepper, red pepper, eggplant, tomato, sfela, chicken, olive oil of our produce and oregano.
Italian authentic recipe with smoked pork belly, heavy cream, parmesan Grana Padano.
Diced of smoked pork belly, ham, lazarina mushrooms, fresh cream, tomato slices, parmesan Grana Padano.
Light fresh cream, mozzarella, gorgonzola, parmesan, smoked cheddar.
Prosciutto crudo, fresh mushrooms lazarina and Portobello, light cream with provolone parmesan and mozzarella.
Light fresh cream, smoked pork belly, variety of mushrooms (lazarina, Portobello), three cheese types mozzarella, parmesan, provolone.
Small fillets of pork, coloured peppers, lazarina and Portobello mushrooms, fresh mozzarella buffala, parmesan Grana Padano and light cream.
Handmade pesto of basil of our produce, parmesan Grana Padano and light cream.
Light cream, variety of fresh mushrooms (lazarina, Portobello)
Small fillets of smoked salmon, light cream, parsley, dill, vodka.
Light fresh cream, smoked pork belly, slices of tomato, vodka.
Slowly cooked veal casserole, flavoring black truffle olive oil and Grana Padano.
Traditional trahana with light tomato sauce and onion.
Noodles with chicken, light tomato sauce and Grana Padano.
Handmade Ravioli full with cream cheese gorgonzola, nut and homemade Mama Rosa sauce.
Handmade Louneti full with mushrooms lazarina and Portobello, parmesan Grana Padano, and light mushroom sauce with flavoring black truffle olive
Handmade Ravioli full with parmesan, mozzarella, and carbonara sauce.
Fresh baked cannelloni full of 100% slowly cooked minced meat, tomato sauce, fresh herbs and parmesan Grana Padano.
Slowly cooked risotto of Carnaroli variety, with fresh mushrooms lazarina and Portobello, * wild Taygetos mushrooms (it depends on availability)
Slowly cooked risotto of Carnaroli variety, homemade chicken broth, mushrooms lazarina and Portobello, chicken fillet, light cream and parmesan Grana
Slowly cooked risotto of Carnaroli variety, lobster broth, red shrimps, coloured peppers, homemade tomato sauce flavored with local ouzo.
Slowly cooked risotto of Carnaroli variety, with fresh seasonal vegetables, carrot, pumpkin, green pepper, red pepper, mushrooms lazarina and Portobello,
Homemade pizza sauce, mozzarella Bufalla, fresh tomato, prosciutto, rocket, parmesan.
Homemade pizza sauce, mozzarella, basil.
Homemade pizza sauce, smoked pork belly, mozzarella.
Homemade pizza sauce,ham, mozzarella, basil.
Heavy cream, ham, bacon, fresh mushrooms, oregano, mozzarella.
Pepperoni, homemade pizza sauce, mozzarella, basil.
Homemade pizza sauce,ham, smoked pork belly, beer salami, fresh mushrooms, green pepper, mozzarella.
Homemade pizza sauce, chicken fillet, green pepper, smoked pork belly, fresh mushrooms, mozzarella.
Homemade pizza sauce, fresh mushrooms, mozzarella.
Homemade pizza sauce, fresh tomato, feta cheese, onion, kalamata olives, green pepper, oregano, mozzarella.
Homemade pizza sauce, minced meat with chili, onion, fresh mushrooms, green pepper, mozzarella.
Stuffed with Messinian Graviera, sundried tomato, handmade basil pesto, crust of smoked pork belly and tasty mushrooms sauce.
Small chicken fillets, fresh mushrooms lazarina and Portobello, parmesan Grana Padano.
Small chicken fillets, fresh mushrooms lazarina and Portobello, multi-coloured peppers, slightly chilly sauce.
Small chicken fillets, smoked pork belly, rock sauce, flavoured croutons, local balsamic vinegar.
Small chicken fillets, sweet sour sauce, with orange and rosemary.
Fillets of tenderloin, fresh mushrooms lazarina and Portobello, green peppers, fresh oregano.
Fillets of tenderloin with fresh mushrooms lazarina, Portobello, multi-coloured peppers, onion and cream.
Fillets of tenderloin, diced of smoked pork belly, fresh mozzarella bufalla.
100% ground beef, smoked cheese cheddar , bacon, tomato, onion, lettuce, Italian sauce, crispy potatoes.
Multi-Colored peppers, fresh mushrooms, sweet sour sauce.
Handmade authentic tiramisu with mascarpone, ladyfingers dipped in espresso coffee and aged rum.
Hot apple pie with raisins, nut, cinnamon and clove. Accompanied with vanilla ice cream.
Fresh baked Waffles of chocolate stuffed with vanilla ice cream and syrup of your choice.
Assyrtico 40% Sauvingion Blanc 60%. A wine with intense fruit aromas which reminds exotic fruit, peach and citrus trees.
Assyrtico 100%. Delicate aromas which remind minerals and citrus trees. It accompanies shellfish , white pasta, cheese and risottos.
Xinomavro. Xinomavro gives aromas of wild fruit and tomato. It accompanies light dishes with meat and food with red sauce.
Cabernet Sauvingion, Merlot. A combination of botanic aromas and forest fruit. It accompanies meat with spicy sauce and cheese ripening.
Moschofilero 100%,elegant aroma of green apple and lemon. It accompanies shellfish, white pasta, cheese and risottos.
A friendly white wine from Italy with Malvasia and Trabbianco varieties . It accompanies seafood and risottos.
Agiorgitiko. Excessive aromas of strawberry and toffee caramel. It accompanies seafood and deli meats.
Xinomavro. An excessive red wine from xinomavro for very special occasions.
Xinomavro. Xinomavro gives aromas of wild fruit and tomato. It accompanies light dishes with meat and food with red sauce.
Agiorgitiko. Excessive aromas of strawberry and toffee caramel. It accompanies seafood and deli meats.
Cabernet Sauvingion, Merlot. A combination of botanic aromas and forest fruit. It accompanies meat with spicy sauce and cheese ripening.
Xinomavro. An excessive red wine from xinomavro for very special occasions.
Her golden colour is a result of a combination of the light coloured and dark coloured malt.
Top beer pils in Greece with a special bitter taste and deep golden colour. It contains excellent varieties of barley
Greek premium lager beer since 1864. Fruit aromas prevail with fresh baked malt (5% alc).
Wheaten, non-filtered Weiss beer, from Greek barley and excellent quality ingredients. With banana aromas and citrus trees, thick and cream
Non-filtered beer from wheat with lemon, citrus and orange aromas (5.3% alc).
Light coloured blonde lager, with full taste and delicate hop aroma and yeast. (5% alc).
Authentic Greek lager beer with rich foam and bright blond colour (5% alc).
Premium dark lager beer. It prevails the fresh from apple aromas, caramel and fresh baked malt (5.2% alc).
Red beer from Ireland belonging to Red Ale category. With rich fruit aroma, thick foam and sweet sour taste (5.6% alc)
The revolutionary system Draught Master highers the standards of delight for a barrel beer and guarantees a fresher and excellent
Mangiona is open all year and organizes unique events such as baptism, wedding, cocktails parties, corporate and other various events. From spring to autumn we expand to the outer space of our restaurant.
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